About Us
1950s & 1960s.
Established in 1955, Best Taste started off in Singapore as Ko Ghim Heong (高錦香), a home-based family-oriented business that specialised in manufacturing traditional snacks such as love letters and plums. The snacks were an instant hit among the local community, and it developed a strong following across the country.
1970s & 1980s.
We first established our presence in the region in the 1970s as exports to Sabah and Sarawak soared, and this was extended to Brunei and Batam by 1980. As demand for our products increased, we also began to expand our variety of products, venturing into handmade biscuits such as coconut biscuits and mungbean cookies, tapioca chips and Keropok.
1990s & 2000s.
In 2000, Ko Ghim Heong rebranded itself as Best Taste to continue innovating and manufacturing traditional snacks, expanding into bigger markets such China and New Zealand.
Today.
After more than 60 years, Best Taste continues to thrive under its third generation of leaders. We continue to employ the same traditional methods of crafting Asian snacks by hand, but continuously experiments with new flavours to add to our selection of quality products. We are also uncompromising in our quality control, managing our facilities and processes very stringently and using only the best quality ingredients for your enjoyment.
1950s & 1960s.
Established in 1955, Best Taste started off in Singapore as Ko Ghim Heong (高錦香), a home-based family-oriented business that specialised in manufacturing traditional snacks such as love letters and plums. The snacks were an instant hit among the local community, and it developed a strong following across the country.
1970s & 1980s.
We first established our presence in the region in the 1970s as exports to Sabah and Sarawak soared, and this was extended to Brunei and Batam by 1980. As demand for our products increased, we also began to expand our variety of products, venturing into handmade biscuits such as coconut biscuits and mungbean cookies, tapioca chips and Keropok.
1990s & 2000s.
In 2000, Ko Ghim Heong rebranded itself as Best Taste to continue innovating and manufacturing traditional snacks, expanding into bigger markets such China and New Zealand.
Today.
After more than 60 years, Best Taste continues to thrive under its third generation of leaders. We continue to employ the same traditional methods of crafting Asian snacks by hand, but continuously experiments with new flavours to add to our selection of quality products. We are also uncompromising in our quality control, managing our facilities and processes very stringently and using only the best quality ingredients for your enjoyment.